How to Prepare for a Marathon

To prepare to do a marathon you should run outdoors at least 4 times a week for 70 minutes to 2 hours. However, it is also important to do stretching and weight training to strengthen the muscles, and it is important with a teacher.

How to Prepare for a Marathon

Physical preparation for a marathon takes at least 5 months and, in the case of beginners, it takes on average 1 year and a half, and one should start by running 5 Km, 10 Km and 22 km of progressive way.

In addition, eating foods rich in carbohydrates and protein, drink lots of water, sleep at least 8 hours per night, and gain confidence and motivation is essential to endure the race until the end.

Tips for running the marathon

Some important tips for running a marathon include:

  • Go to the doctorto do the blood test and test ergoespirométrico, which evaluates the level of physical fitness, the functioning of the heart and lungs;
  • Use shoes specific for running;
  • Use meter heart rate, known as frequency counter, chest or wrist;
  • Opt for workouts in the open air, avoiding the treadmill;
  • Be part of a running group to increase motivation;
  • Decrease the pace of training in the last 2 weeks of proof, to protect the body.

In addition to these tips, it is essential to make a physical and mental preparation to bear the proof it is necessary to:

1. Do physical preparation

To run the marathon, it is recommended that you run regularly for at least 1 year, at least 3 times per week, doing workouts at least 5 km. However, if the individual is a beginner should first prepare himself physically, and only after dedicating themselves to specific training for the marathon. Read more at: 5 tips to improve your performance in the race.

Generally, the training plan for running the marathon should be planned by a trainer and should be done each week, including:

  • Run at least 3 times during the week, running between 6 and 13 km;
  • Do 1 workout for the long route,that can reach up to 32 km;
  • Increase the distance weekly, but not exceeding the increase of 8 Miles per week;
  • Repeat the number of miles traveled every 15 days.

During the physical preparation to run a marathon, in addition to running, you should do stretching and muscle strengthening, particularly, abdominal. See how to do it: 6 exercises to define the abdomen in the house.

2. Do the mental preparation

To run a marathon is to have a mental preparation, because the test may take between 2h and 5h, emerging tiredness and fatigue. In this way, it is important to:

  • To know the route of the race in advance, taking attention to references and clues;
  • Watch the previous races or movies with the evidence;
  • Talk with athlete’s who have run a marathon.

The incetivo family and friends is also usually very important to succeed in training and on race day.

3. Rest and recover

In addition to the race training, the athlete must rest during the day, sleeping at least 8 hours per night. Here are some tips to sleep well: 10 tips to sleep well.

To recover the fatigue and the body to rest is also important to choose 1 or 2 days of the week, not to run and just do some sit-ups or stretching, to regain the energy.

4. Maintain a healthy diet

During the months of preparation for a marathon it is crucial to make an healthy and balanced diet, eating 3 in 3 hours the foods rich in carbohydrates and protein and drinking at least 2.5 L of water per day. It is also important to pay special attention to the food before and after workouts.

In addition, on the day of the race, and to endure the race until the end, you should eat 2 hours, 1 hour and 30 minutes before the run to keep the sugar levels stable, not having cramps and keeping the beats of the heart regular. Read more at: what to eat before and after the marathon.

The risks of running a marathon

Running a marathon is a challenge and very demanding, and may occur:

  • Dehydration due to excessive sweating and to avoid, you should drink water and energy drinks during the race;
  • Intestinal cramps, due to the low level of sodium, and eating a little bit of salt throughout the test;
  • Have cramps, due to lack of potassium;
  • Injuries in the ankles or legs, such as sprains or tendinitis;
  • Nausea or vomiting due to the intense effort.

To avoid these complications that may arise while the athlete runs on is crucial to go by drinking water and energy drinks as a Gold Drink. Learn more about this drink: the Gold Drink.

If you are overweight and want to run a marathon to see how to prepare at: 7 tips for running when you’re overweight.