Choose Either in Fishing

Much have talked about benefits of products of the sea and the good that we do, so, When you buy in the fish market there are a number of tricks that will make us distinguish when a fish or shellfish is good or bad quality. Do not take omega-3s rancid home.

Fresh fish has:

  • Smell of algae and sea
  • Vivid, bright and bulging eyes
  • Firm flesh, no finger mark remains when we pressed
  • Well adhered to the meat bones and skin
  • Bright, well adhered scales do not rise to pass your finger in the opposite direction (except the sardines, these are different)
  • Gills of separate and rust colored each other.

Fish that is not fresh has:

  • Unpleasant smell
  • Opaque and sunken eyes
  • Meat brand is inconsistent, to the pressure of the finger.
  • Scales easily emerge from the skin.
  • Scales easily emerge from the skin.
  • The color of the gills is Brown and they are stuck together.

Fresh crustaceans have:

  • Surface moist and bright, vivid color.
  • Smell of sea.
  • Black and bright eyes.
  • Transparent or slightly bluish tail meat.

Which are not fresh crustaceans have:

  • Dry surface, off or matte color.
  • Unpleasant smell.
  • Dull eyes.
  • Legs and head break off easily.

Y regarding molluscs Remember that you should avoid eating after cooking will keep closed and which are not packaged or labeled.